Pomegranate Gelatin

• 2 (16-ounce) bottles pomegranate juice (4 cups)
• 3 envelopes unflavored gelatin
• 3/4 cup sugar

1. Serving suggestions: Bananas, pears, and oranges
2. Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top.
3. Set aside until the gelatin "blooms", 3 to 4 minutes.
4. Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling.
5. Lightly stir in the gelatin mixture until it dissolves.
6. Pour the gelatin into a 9 by 13-inch baking dish.
7. Cover and refrigerate until set, about 3 hours or overnight.
8. Cut the pomegranate gelatin into cubes and serve with fresh fruits, such as, bananas, pears, and oranges.

pomegranate juice, unflavored gelatin, sugar

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pomegranate-gelatin-recipe.html (may not work)