Chipper Peanut Candy

• 1 (6 ounce) package butterscotch chips
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 cup peanut butter (smooth or crunchy)
• 2 cups crushed potato chips
• 1 cup coarsely chopped peanuts

1. In heavy saucepan, melt butterscotch chips with condensed milk and peanut butter.
2. Over medium heat, cook and stir until well blended.
3. Remove from heat and stir in potatoe chips and peanuts; mix well.
4. Press into a foil lined 8 or 9 inch square pan.
5. Cool.
6. Turn out onto a cutting board, peel off foil and cut into squares.
7. Makes about 2 pounds.
8. MICROWAVE METHOD:.
9. In 2 qt glass measure, combine condensed milk, butterscotch chips and peanut butter.
10. Microwave on full power 4 minutes,stirring after 2 minutes.
11. Proceed as above.

butterscotch chips, condensed milk, peanut butter, potato chips, peanuts

Taken from www.food.com/recipe/chipper-peanut-candy-104514 (may not work)