Veal Scallopini Recipe

• 1 1/2 lbs. boneless veal, cubed
• 1/3 c. flour
• 3-4 tbsp. extra virgin olive oil
• 3 cloves garlic
• 1/3 c. onion, minced
• 3/4 pound mushroom pcs or possibly 1 sm. can
• 1 c. beef bouillon
• 3/4 c. wine (Cream Red Concord is okay)
• 1/8 teaspoon black pepper
• 3/4 teaspoon oregano

1. Coat meat with flour and brown in a wok using 2 or possibly 3 Tbsp.
2. extra virgin olive oil; transfer to platter.
3. Add in 1 Tbsp.
4. oil to wok and saute/fry garlic, onion, and mushrooms for 5 min.
5. Stir in remaining ingredients and bring to a boil and simmer covered for 10 min.
6. Add in veal and cook for 1 minute more.
7. Serve over wide noodles.
8. Yields: 4 servings.

boneless veal, flour, extra virgin olive oil, garlic, onion, mushroom, beef bouillon, wine, black pepper, oregano

Taken from cookeatshare.com/recipes/veal-scallopini-22974 (may not work)