Restaurant-style Pork Saute

• 2 slice Pork loin slices
• 1 tbsp Vegetable oil
• 2 tbsp Sake
• 2 tbsp Lemon juice
• 20 grams Butter
• 2 tbsp Soy sauce
• 1 dash Salt and pepper
• 1 optional Watercress

1. Cut the sinews of the pork and season with salt and peppers.
2. Cook both sides with vegetable oil until browned.
3. Wipe the excess oil with paper towels.
4. Sprinkle sake and lemon juice and steam with a lid on for about 2~3 minutes over medium heat.
5. Add butter.
6. While still there is a little liquid left in a pan, then add soy sauce before the butter melts and mix.
7. Transfer to a plate and serve with watercress if you like.

loin, vegetable oil, sake, lemon juice, butter, soy sauce, salt

Taken from cookpad.com/us/recipes/144720-restaurant-style-pork-saute (may not work)