Dutch Apple Cheesecake

• 1/3 cup margarine or butter
• 3 Tbsp. sugar
• 1/3 cup margarine or butter
• 1 tsp. ground cinnamon
• 1 cup milk
• 1/2 cup apple juice
• 1 cup apple
• whipped cream

1. Mix graham cracker crumbs, margarine or butter, sugar and cinnamon.
2. Press firmly on bottom and side of 8 or 9-inch pie plate; set aside.
3. Prepare cheesecake filling according to package directions using milk and apple juice; fold in chopped apple.
4. Spread into prepared crust.
5. Refrigerate 1 hour.
6. Garnish with whipped cream and apple slices.

margarine, sugar, margarine, ground cinnamon, milk, apple juice, apple, whipped cream

Taken from www.kraftrecipes.com/recipes/dutch-apple-cheesecake-53717.aspx (may not work)