Frozen Orange Mallow Pie

• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 cup orange juice
• 2 cups JET-PUFFED Miniature Marshmallows
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 orange, sliced

1. Beat marshmallow creme and orange juice in large bowl with electric mixer on medium speed until well blended.
2. Gently stir in marshmallows and 1 cup of the whipped topping.
3. Spoon into crust.
4. Freeze at least 4 hours or until firm.
5. Top with remaining 1/2 cup whipped topping just before serving.
6. Garnish with orange slices.

jetpuffed marshmallow creme, orange juice, jetpuffed miniature marshmallows, topping, ready, orange

Taken from www.kraftrecipes.com/recipes/frozen-orange-mallow-pie-57404.aspx (may not work)