foodies Succotash

• 1 tablespoon canola oil
• 12 red onion, diced small
• 1 garlic clove
• 6 plum tomatoes, chopped
• 1 12 cups corn niblets
• 1 cup edamame, shelled
• 1 red pepper, diced
• 2 ounces vegetable stock
• 2 ounces apple juice
• 1 tablespoon basil, chopped
• 1 tablespoon parsley, chopped

1. Heat oil in electric skillet and saute the red onion until translucent.
2. Add the garlic and cook about 1 minute.
3. Add the remaining ingredients and simmer until heated through.

canola oil, red onion, garlic, tomatoes, corn niblets, edamame, red pepper, vegetable stock, apple juice, basil, parsley

Taken from www.food.com/recipe/foodies-succotash-300339 (may not work)