Duck A L'Orange

• 4 medium Duck Breast skin on
• 2 tbsp Sea Salt
• 1 1/2 tbsp Course Black Pepper
• 1/2 tbsp Adobo
• 2 tsp Onion powder
• 2 tsp Garlic powder
• 2 tsp Season Salt
• 2 tsp Raw Sugar
• 1 tsp Smoked Paprika
• 3/4 tsp Dry Thyme Leaves
• 1/2 tsp Marjoram
• 1/2 tsp Cumin
• 1/2 tsp Ground Coriander
• 1/4 tsp Celery Salt
• 1/4 tsp Cayenne powder
• 1/2 stick Butter
• 3 tbsp Dark Brown Sugar
• 3 tbsp Orange Juice
• 1 tbsp Cider Vinegar
• 1/2 tbsp Orange Marmalade
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 3/4 tsp Arrowroot
• 1/3 tsp Red Pepper Flakes
• 1 cup White Rice

1. Preheat the oven to 350F.
2. Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes.
3. Once the meat has absorbed the seasoning, place the duck in the oven.
4. Melt the butter & the sugar together over medium heat until it has a nice brown color.
5. Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
6. After about 30-45 minutes baking & once the duck has reached an internal temp of 150F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
7. I like to serve this with traditional white rice on the side.
8. You can use extra sauce in the rice as well.

salt, black pepper, onion, garlic, salt, sugar, paprika, thyme, marjoram, cumin, ground coriander, celery, cayenne powder, butter, brown sugar, orange juice, vinegar, orange marmalade, salt, black pepper, arrowroot, red pepper, white rice

Taken from cookpad.com/us/recipes/357397-duck-a-lorange (may not work)