Hummus and Veggie Pizza

• 1 pillsbury pizza crust (In the refrigerated roll can)
• 1 -1 12 cup sabra brand roasted red pepper hummus (You can use however much you want... depending on how sauce-y you like your pizza!)
• 1 cup mixed mushrooms, sliced
• 2 green bell peppers, sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 3 garlic cloves, minced
• 3 dashes basil
• 4 ounces Baby Spinach
• 1 large tomatoes, sliced
• olive oil
• salt or pepper
• shredded parmesan cheese

1. 1.
2. Heat a large skillet and add olive oil, mushrooms, bell peppers, onions, garlic, basil, salt and pepper.
3. Toss with a bit more olive oil.
4. Saute on medium heat for about 10-15 minutes.
5. 2.
6. Roll out the pizza crust and bake it on 425* for 5 minutes.
7. 3.
8. In this order, top with hummus, spinach, tomato slices, and sauteed veggies.
9. 4.
10. Sprinkle shredded Parmesan cheese on top.
11. 5.
12. Bake at 425* for 10 minutes or until cheese is melted.

pizza crust, red pepper, mixed mushrooms, green bell peppers, red bell pepper, onion, garlic, basil, spinach, tomatoes, olive oil, salt, parmesan cheese

Taken from www.food.com/recipe/hummus-and-veggie-pizza-421212 (may not work)