Freezy-Cool Lemon Slushie

  1. Dissolve creamer in 1/4 cup warm water, and mix well.
  2. Add 1 1/4 cups cold water and Crystal Light.
  3. Mix well.
  4. Place mixture in a blender with the ice.
  5. Blend at high speed until thoroughly blended.
  6. (If using ice cubes, start with half of the ice.
  7. Stop blending occasionally to add a cube or two, and then continue blending -- repeat until desired consistency is reached.)
  8. Pour into a tall glass, and then spoon and/or sip your way to lemon satisfaction!
  9. (Pssst -- for an even slushier and less liquidy consistency, place in the freezer for about 20 minutes before enjoying!
  10. ).

crystal light lemonade, coffee creamer, crushed ice

Taken from www.food.com/recipe/freezy-cool-lemon-slushie-341761 (may not work)

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