Chipotle Coleslaw

• 8 cups shredded green cabbage
• 1 carrot, shredded
• 1/2 cup buttermilk
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/4 cup HEINZ Apple Cider Vinegar
• 3 Tbsp. chopped canned chipotle peppers in adobo sauce
• 2 tsp. maple-flavored or pancake syrup
• 1 tsp. ground black pepper

1. Combine cabbage and carrots in large bowl.
2. Mix remaining ingredients until blended.
3. Add to cabbage mixture; mix lightly.
4. Refrigerate 1 hour, stirring occasionally.
5. Drain and discard any excess liquid just before serving coleslaw.

green cabbage, carrot, buttermilk, miracle whip dressing family, apple cider vinegar, peppers, maple, ground black pepper

Taken from www.kraftrecipes.com/recipes/chipotle-coleslaw-165677.aspx (may not work)