Apple-of-My-Eye Crisp

• 1/2 c. flour
• 1/4 c. oats
• 1/2 c. brown sugar, packed
• 2 tbsp. pecans, crushed
• 2 tbsp. margarine substitute
• 7 c. apples, peeled and sliced
• 1/2 c. dried cranberries
• 3 tbsp. lemon juice
• 3 tbsp. apple butter

1. Combine the first five ingredients in a bowl and then cut in the margarine substitute.
2. In another bowl, mix the fruit and lemon juice.
3. Arrange the fruit in an 8-inch square baking dish and then spread the apple butter over the top.
4. Sprinkle the flour mixture over the fruit.
5. Bake in a 375-degree oven for 40 minutes.

flour, oats, brown sugar, pecans, margarine substitute, apples, cranberries, lemon juice, apple butter

Taken from www.delish.com/recipefinder/apple-eye-crisp-recipe (may not work)