Couscous with Peas, Cashews, and Raisins

• 1 1/2 cups couscous
• 2 tablespoons nonhydrogenated margarine
• 1 cup frozen green peas, thawed and steamed
• 1/3 cup toasted cashew pieces
• 1/2 cup dark raisins
• Salt and freshly ground pepper to taste

1. Boil 3 cups water.
2. Pour the water over the couscous in a heatproof container.
3. Cover and let stand for 15 minutes, then fluff with a fork.
4. Add the remaining ingredients and stir well.
5. If the mixture needs more moisture, stir in a small amount of water, and serve.
6. Couscous with Peas, Cashews, and Raisins (this page)
7. Stewed Spaghetti Squash (page 220)
8. or
9. Roasted Root Vegetables (page 206)
10. Simple tossed salad
11. Calories: 258
12. Total Fat: 7g
13. Protein: 7g
14. Carbohydrate: 42g
15. Cholesterol: 0mg
16. Sodium: 55mg

couscous, margarine, frozen green peas, dark raisins, salt

Taken from www.epicurious.com/recipes/food/views/couscous-with-peas-cashews-and-raisins-372801 (may not work)