Spicy Dal

• 1 cup red gram (split)
• 1 onion
• 14 teaspoon mustard seeds (black)
• 5 curry leaves
• 12 teaspoon cumin seed
• coriander leaves (for garnishing)
• 4 -6 tablespoons achar (except lime achar)

1. Pressure cook the toor dal.
2. Mash well.
3. Heat 2 tbsp of oil.
4. Once done, add mustard seeds, cumin seeds and curry leaves.
5. Next, add the finely chopped onion and dal.
6. Then, add the achar paste.
7. Stir.
8. Garnish with corriander leaves.
9. Serve hot with rice or rotis.

red gram, onion, mustard seeds, curry, cumin, coriander, achar

Taken from www.food.com/recipe/spicy-dal-8629 (may not work)