Gluten-Free Blackberry Cobbler

• cooking spray
• 5 cups fresh blackberries
• 1/4 cup coconut sugar
• 2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill(R))
• Cobbler:
• 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill(R))
• 1 cup coconut sugar
• 1 cup low-fat buttermilk
• 1/4 cup coconut flour
• 1/4 cup melted butter
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 1/2 teaspoon sea salt
• 1/2 teaspoon gluten-free vanilla extract
• 1 dash ground nutmeg

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
2. Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.
3. Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.
4. Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.

cooking spray, fresh blackberries, coconut sugar, flour, flour, coconut sugar, lowfat buttermilk, coconut flour, butter, baking powder, xanthan gum, salt, vanilla, ground nutmeg

Taken from www.allrecipes.com/recipe/256030/gluten-free-blackberry-cobbler/ (may not work)