Shrimp Canapes

• 10 slices white bread
• 2 Tbsp. butter or margarine, melted
• 1/2 tsp. dried thyme leaves
• 1 pkg. (12 oz.) frozen cooked shrimp, thawed, chopped
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1/4 tsp. salt

1. Preheat broiler.
2. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles.
3. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
4. Mix butter and thyme; brush evenly onto bread cutouts.
5. Place in single layer on baking sheet.
6. Broil 2 min.
7. or until golden brown.
8. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt.
9. Spread evenly onto toast cutouts.
10. Broil an additional 8 to 10 min.
11. or until hot and bubbly.

white bread, butter, thyme, shrimp, cheeses, mayonnaise, salt

Taken from www.kraftrecipes.com/recipes/shrimp-canapes-66265.aspx (may not work)