Strawberry Turnovers

• 12 slices thin, soft white bread, crusts removed
• 1 pint strawberries, washed and chopped
• 6 tablespoons strawberry jam
• Zest from 1 lemon
• 6 tablespoons butter, melted for brushing
• Sour cream and powdered sugar for garnish

1. In a bowl combine strawberries, jam, and zest.
2. Flatten bread with the palm of your hand or a rolling pin.
3. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread.
4. Fold bread over strawberries to form a triangle.
5. Brush both sides with melted butter.
6. Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden.
7. Dust with powdered sugar and serve with sour cream.
8. Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.

thin, strawberries, strawberry jam, lemon, butter, sour cream

Taken from www.foodnetwork.com/recipes/strawberry-turnovers.html (may not work)