Apricot Cheese Molded Salad

• 2 (3 ounce) packages apricot Jell-O
• 1 cup apricot juice
• 1 cup boiling water
• 1 (12 ounce) carton cottage cheese
• 1 cup Cool Whip
• 12 cup chopped walnuts
• 12 cup chopped maraschino cherry
• 1 cup sliced canned apricots

1. Dissolve gelatin in boiling water, add apricot juice and mix well.
2. Chill till consistency of jelly.
3. Fold in cottage cheese, cool whip, walnuts, cherries and apricots.
4. Pour into a 1 1/2 quart mold, and chill until set.
5. Unmold and garnish with apricot slices if desired.

o, apricot juice, boiling water, cottage cheese, walnuts, maraschino cherry, apricots

Taken from www.food.com/recipe/apricot-cheese-molded-salad-78050 (may not work)