Fluffy Potato Knaidlach (Like a Matzo Ball With Potato) Passover

• 1 egg
• 1 cup water, cold
• 1 (3 ounce) package potato pancake mix
• 14 cup matzo meal
• 2 tablespoons oil

1. Beat egg with fork; blend in the water.
2. Add remaining ingredients; stir and allow it to thicken for 10 minutes.
3. Form into balls the size of a walnut.
4. Drop into a large pot of rapidly boiling salted water.
5. Cover tightly and reduce heat and simmer for 30 minutes.
6. Drain and serve in soup, stew or as a side dish with meat and poultry.

egg, water, potato pancake, matzo meal, oil

Taken from www.food.com/recipe/fluffy-potato-knaidlach-like-a-matzo-ball-with-potato-passover-164776 (may not work)