Piping Hot! Baked Kabocha Squash with Cheese

• 1/8 Kabocha squash
• 3 slice Easy melting type cheese
• 1 Salt and pepper

1. Slice the kabocha squash into 1 cm slices and heat in the microwave.
2. Grease a baking dish with margarine and arrange the kabocha in the dish.
3. Sprinkle with salt and pepper, top with cheese, and bake in a toaster oven for 5 minutes.
4. Top with white (bechamel) sauce to make it even more delicious.
5. Foolproof White Sauce -.
6. Kabocha Salad -.
7. Chewy Focaccia -.
8. Rich Salmon Cream Pasta.

squash, type cheese, salt

Taken from cookpad.com/us/recipes/152166-piping-hot-baked-kabocha-squash-with-cheese (may not work)