Herb Marinated Mozzarella Recipe

• 1 pound whole lowfat milk Mozzarella, chilled first, then sliced 1/4 inch thick with serrated knife
• 2 tbsp. extra virgin olive oil
• 2 tbsp. vegetable oil
• 1 tbsp. dry tomatoes (those in oil), minced
• 1/4 teaspoon red pepper flakes
• 1 tbsp. Italian (flat loaf) parsley, chopped
• 1 teaspoon chopped fresh basil leaves
• 1 teaspoon snipped fresh chives
• 1/4 teaspoon crushed garlic

1. In wide shallow dish, arrange overlapping slices of Mozzarella.
2. In a small bowl, whisk together the oils, dry tomatoes, red pepper flakes, parsley, basil, chives, garlic.
3. Drizzle over the cheese.
4. Let marinate, covered, at room temperature for 2 hrs.
5. Serve at room temperature.
6. If you like, cut up each Mozzarella slice in 4, before you drizzle the oil and herb mix over it.
7. Garnish with fresh herbs (optional).
8. Pick with toothpicks.

milk, extra virgin olive oil, vegetable oil, tomatoes, red pepper, italian, fresh basil, fresh chives, garlic

Taken from cookeatshare.com/recipes/herb-marinated-mozzarella-2958 (may not work)