Soy-Sauce Porkchops

• 1/2 cup soy sauce
• 2 tbsp vineager
• 1 tbsp oil
• 1 small onion chopped
• 2 clove garlic chopped
• 4 tbsp water
• 1 onion salt
• 1 garlic powder

1. Sprinkle all 6 thawed pork chops with onion salt and garlic powder
2. Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
3. Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
4. Heat frying pan to medium-high with a small amount of oil
5. Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking

soy sauce, vineager, oil, onion, garlic, water, onion salt, garlic

Taken from cookpad.com/us/recipes/345753-soy-sauce-porkchops (may not work)