My Signature Lasagna

• 1 box Lasagna Pasta
• 1 Softened Cream Cheese
• 2 1/2 lb Ground Meat
• 2 tsp Sofrito
• 1 Chopped onion
• 1/2 Chopped green Pepper
• 1/2 Chopped red Pepper
• 1/2 Chopped yellow Pepper
• 1/4 cup Sliced Olives
• 2 envelope Sazon con achoite (for color)
• 8 oz Garlic & herb sauce
• 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)

1. Put your box of Lasagna pasta to boil until tender.
2. Then drain.
3. Put your 2 1/2 pounds of ground meat in skillet to cook until brown.
4. Drain all oil.
5. Add all seasoning to meat & sauce.
6. Leave a little for topping.
7. Preheat oven to 375
8. Get your pan ready.
9. Line up one layer of your lasagna pasta.
10. Gradually spread cream chesse onto the pasta.
11. Add layer of meat.
12. Repeat process until you have nomore pasta or meat left.
13. Top with remaining sauce & cheese.
14. Put into oven for 45 minutes.

cream cheese, ground meat, onion, green pepper, red pepper, yellow pepper, olives, sazon, garlic, mozzarella cheese

Taken from cookpad.com/us/recipes/351608-my-signature-lasagna (may not work)