Wined And Dined Mushroom Pork Chops

• 1/4 cup butter
• 2 cups coarsely chopped white button mushrooms
• 1 cup finely chopped red onion
• 1 cup white cooking wine
• 2 tablespoons chopped fresh parsley
• garlic powder to taste
• salt and ground black pepper to taste
• 4 (8 ounce) center-cut boneless pork chops, trimmed
• 1/2 cup sour cream (optional)

1. Melt butter in a large skillet over medium-high heat. Add mushrooms and onions; cook until tender, about 3 minutes. Add wine, parsley, garlic powder, salt, and pepper; cook until flavors combine, about 1 minute.
2. Reduce heat to low; add pork chops and spoon some mushroom mixture on top. Cover; simmer until pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove chops from skillet and keep warm.
3. Stir sour cream into the sauce in the skillet. Increase heat to medium-high; cook and stir until well blended and hot, about 3 minutes. Spoon sauce evenly over each pork chop.

butter, white button mushrooms, red onion, white cooking wine, parsley, garlic, salt, center, sour cream

Taken from www.allrecipes.com/recipe/238993/wined-and-dined-mushroom-pork-chops/ (may not work)