Cheesy Veggie Side Dish

• 6 cups mixed vegetables, peeled, cut into 1-inch pieces (butternut squash, potatoes, parsnips, carrots and onion peeled, cut into 1-inch pieces)
• 3 cups milk
• 1 (8 ounce) package cream cheese
• 1 cup shredded parmesan cheese
• 18 teaspoon basil
• 18 teaspoon rosemary
• 2 garlic cloves, minced
• salt and pepper (optional)
• 13 cup crushed Ritz cracker crumbs

1. Preheat oven to 350F.
2. Place vegetables and milk in large saucepan.
3. Bring to a boil on medium-high heat.
4. Reduce heat to med-low; simmer 20 min or until veggies are tender, stirring occasionally.
5. Add cream cheese; cook until completely melted and mixture is well blended, stirring frequently.
6. Stir in parmesan cheese, basil, rosemary, garlic and salt-n-pepper (optional).
7. Pour into greased 2-qt casserole dish; sprinkle with cracker crumbs.
8. Bake 30 min or until top is golden brown and vegetable mixture is heated through.

mixed vegetables, milk, cream cheese, parmesan cheese, basil, rosemary, garlic, salt, cracker crumbs

Taken from www.food.com/recipe/cheesy-veggie-side-dish-193425 (may not work)