Chicken Pizza

• 1 (10-ounce) package refrigerated pizza dough
• 1 tablespoon Land O Lakes Butter
• 3/4 pound boneless skinless chicken breasts, sliced into 1/4-inch slices
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano leaves
• 1/2 cup prepared Alfredo pasta sauce
• 8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
• 1 cup (4 ounces) sliced fresh mushrooms
• 1 small zucchini, thinly sliced
• 1 small red or green bell pepper, thinly sliced
• 1/4 cup sliced green onions
• 1/4 cup grated Parmesan cheese

1. Heat oven to 425F.
2. Lightly grease 12- or 14-inch pizza pan.
3. Unroll pizza dough; press into prepared pan.
4. Prick dough with fork.
5. Bake 7-10 minutes or until browned and crisp.
6. Melt butter in 10-inch skillet until sizzling; add chicken, basil, garlic powder and oregano.
7. Cook over medium heat 5-7 minutes or until chicken is no longer pink.
8. Spread pasta sauce over partially baked crust; top with cheese slices.
9. Arrange cooked chicken strips over cheese; top with mushrooms, zucchini, green pepper and green onion.
10. Sprinkle with Parmesan cheese.
11. Bake 12-14 minutes or until cheese is melted and vegetables are heated through.

butter, chicken breasts, basil, garlic, oregano, pasta sauce, provolone cheese, mushrooms, zucchini, red, green onions, parmesan cheese

Taken from www.landolakes.com/recipe/3352/chicken-pizza (may not work)