Northern Bean Soup

• 1 lb dry northern white beans
• 1 lb reduced-sodium ham
• 2 medium onions, chopped
• 12 green pepper, chopped
• 1 cup celery, chopped
• 16 ounces diced tomatoes
• 4 carrots, peeled and chopped
• 4 ounces green chili peppers
• 1 teaspoon garlic powder
• 1 -2 quart water

1. Wash beans.
2. Cover with water and soak overnight.
3. Drain.
4. Pour into slow cooker.
5. Dice ham into 1-inch pieces.
6. Add to beans.
7. Stir in remaining ingredients.
8. Cover.
9. Cook on HIGH 2 hours, then on LOW 10-12 hours, or until beans are tender.

beans, ham, onions, green pepper, celery, tomatoes, carrots, green chili peppers, garlic, water

Taken from www.food.com/recipe/northern-bean-soup-239069 (may not work)