Pastelon

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 4 ripe yellow plantains (1-1/2 lb.), peeled, cut lengthwise into 1/2-inch-thick slices
• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 can (8 oz.) tomato sauce
• 2 Tbsp. sofrito sauce with tomato
• 2 tsp. capers
• 4 green olives, sliced
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Heat oven to 350F.
2. Heat dressing in large skillet on medium heat.
3. Add plantains; cook 3 min.
4. or until golden on both sides, turning after 1-1/2 min.
5. Remove from skillet; set aside.
6. Cook bacon, onions and peppers in same skillet 8 to 10 min.
7. or just until bacon is crisp and vegetables are crisp-tender, stirring frequently.
8. Add ground beef; cook 5 to 7 min.
9. or until done, stirring frequently.
10. Drain.
11. Add all remaining ingredients except VELVEETA; cook on low heat 5 min.
12. or until mixture is well blended, stirring frequently.
13. Layer half each of the plantains, meat filling and VELVEETA in 8-inch square baking dish sprayed with cooking spray.
14. Repeat layers.
15. Bake 30 min.
16. or until heated through.

italian dressing, yellow plantains, bacon, onion, green pepper, ground beef, tomato sauce, sofrito sauce with, capers, green olives, velveeta

Taken from www.kraftrecipes.com/recipes/pastelon-70388.aspx (may not work)