Red Beans and Rice

• 1 pound Dry Kidney Beans, Rinsed And Sorted
• 6 cups Water
• 5 cubes Regular Bouillon Cubes
• 1/2 pounds Smoked Turkey Sausage
• 1 Medium Onion, Diced
• 5 cloves Garlic, Minced
• 2 teaspoons Tony Chacheres Or Creole Seasoning
• 3/4 teaspoons Cumin
• 3/4 teaspoons Corriander
• 1/2 teaspoons Oregano
• 1/2 teaspoons Smoked Paprika
• 4 cups Cooked Rice

1. Combine all ingredients (except the rice) in the bowl of your crockpot.
2. Cook on high for 6 hours.
3. Once beans are tender, mash about half of them in the crockpot.
4. This helps give the beans that starchy sauce!
5. Finish cooking time.
6. Serve over rice.
7. Enjoy!

kidney beans, water, sausage, onion, garlic, cumin, corriander, oregano, paprika

Taken from tastykitchen.com/recipes/main-courses/red-beans-and-rice-8/ (may not work)