Sweet Potato Pie I

• 2 1/2 cups mashed sweet potatoes
• 1 2/3 cups evaporated milk
• 1 cup light brown sugar
• 1/2 cup butter, softened
• 2 eggs, beaten
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 (9 inch) unbaked pie crust
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground mace
• 1/4 pound butter
• 1 1/2 cups sliced almonds

1. Preheat oven to 400 degrees F (200 degrees C).
2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

mashed sweet potatoes, milk, light brown sugar, butter, eggs, ground cinnamon, vanilla, salt, ground ginger, ground nutmeg, crust, allpurpose, light brown sugar, ground cinnamon, ground ginger, ground mace, butter, almonds

Taken from www.allrecipes.com/recipe/23754/sweet-potato-pie-i/ (may not work)