Ricotta and Spinach Pasta

• 200 g rigatoni pasta
• 200 g baby spinach leaves
• 200 g ricotta cheese
• sea salt
• pepper
• lemon juice
• olive oil
• parmesan cheese, grated to serve

1. Cook rigatoni as instructed on packet, then drain.
2. Toss pasta with spinach and fetta.
3. Add salt, pepper, lemon juice and oil to taste.
4. Garnish with parmesan and serve.

rigatoni pasta, baby spinach leaves, ricotta cheese, salt, pepper, lemon juice, olive oil, parmesan cheese

Taken from www.food.com/recipe/ricotta-and-spinach-pasta-494639 (may not work)