Ravioli Bake

• 1 (27 ounce) can spaghetti sauce
• 1 (17 ounce) package frozen cheese ravioli
• 1 (16 ounce) package frozen broccoli, thawed
• 14 cup grated parmesan cheese

1. Preheat oven to 400.
2. Spoon 3 tablspoons spaghetti sauce over bottom of 2 quart casserole dish.
3. Carefully fit half the ravioli in a single layer on top of sauce.
4. Top with half of the spaghetti sauce and all of the broccoli.
5. Place remaining ravioli over the broccol and top with remaining sauce.
6. Sprinkle with cheese.
7. Cover tightly with foil.
8. Bake 45 minutes or until ravioli is very tender and hot in the center.
9. Let stand a few minutes before serving.

spaghetti sauce, frozen cheese, frozen broccoli, parmesan cheese

Taken from www.food.com/recipe/ravioli-bake-467534 (may not work)