Chicken Tarragon Pizza

• 3 7-inch pizza shells
• 1 Tbs. olive oil
• 6 oz. pkg. soy chicken strips
• 1 tsp. garlic powder
• 1 roasted red pepper, cut into strips
• 2 cups quartered artichoke hearts
• 1/4 cup oil-packed, sun-dried tomatoes, well drained
• 3 sprigs fresh tarragon, leaves removed
• 2 cups grated low-fat mozzarella cheese
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 450F.
2. Spray each pizza shell with nonstick cooking spray, and put on baking sheet.
3. Heat oil in a large skillet over medium heat.
4. Saute chicken strips for 2 minutes, and season with garlic powder.
5. Add red pepper strips and artichoke hearts to skillet, and saute for 2 minutes more.
6. Divide sun-dried tomatoes and chicken mixture evenly among pizza shells, and sprinkle with tarragon, mozzarella cheese and Parmesan cheese.
7. Bake for 10 minutes, or until cheese melts.
8. Remove from oven, and serve hot.

pizza shells, olive oil, soy chicken, garlic powder, red pepper, quartered artichoke, tomatoes, tarragon, mozzarella cheese, parmesan cheese

Taken from www.vegetariantimes.com/recipe/chicken-tarragon-pizza/ (may not work)