Brewed Brat Sandwiches With Caraway Kraut Recipe

• 2 bot beer - (12 ounce ea)
• 1 lrg onion minced
• 6 Tbsp. brown mustard
• 1 tsp caraway seeds
• 1 tsp grnd coriander
• 12 x uncooked bratwursts - (abt 5 ounce ea)
• 2 Tbsp. butter
• 1 sm onion minced
• 2 tsp caraway seeds
• 2 tsp brown mustard
• 2 c. liquid removed sauerkraut Freshly grnd pepper
• 8 x kaiser rolls (or possibly 16 large slices of rye bread) Brown mustard as needed
• 8 x thin slices cheese (Swiss, provolone, Gouda or possibly Gruyere)
• 1 c. minced dill pickles

1. To prepare marinade: Combine beer, onion, mustard, caraway seeds and coriander in large saucepan.
2. Bring to a boil; reduce heat and simmer 5 min.
3. Add in bratwursts; simmer, covered, 15 min.
4. Remove from heat.
5. Leave brats in marinade.
6. Heat grill to high.
7. To prepare kraut: Heat butter in medium saucepan over medium heat.
8. Stir in onion and caraway seeds; cook till onion turns translucent/soft, about 3 min.
9. Stir in mustard, sauerkraut and pepper to taste.
10. Reduce heat to low; cover, keep hot.
11. To prepare sandwiches: Drain brats; throw away marinade.
12. Halve brats lengthwise; cut halves in half crosswise.
13. Grill brat pcs uncovered till browned but still juicy, about 2 min per side.
14. Toast rolls, cut-side down, on edge of grill, about 30 seconds.
15. To assemble each sandwich, coat both sides of toasted roll with mustard.
16. On bottom roll, add in slice of cheese, 6 brat pcs and large dollop kraut; sprinkle dill pickle on top.
17. Close with top roll; push roll down to mingle juices and ingredients.
18. This recipe yields 8 servings.

onion, brown mustard, caraway seeds, coriander, butter, onion, caraway seeds, brown mustard, pepper, kaiser rolls, cheese, dill pickles

Taken from cookeatshare.com/recipes/brewed-brat-sandwiches-with-caraway-kraut-92171 (may not work)