BBQ Potatoes

• 4 medium red potatoes, cut into 3/4 inch cubes
• 1 tablespoon vegetable oil
• 2 tablespoons barbecue seasoning or 2 tablespoons garlic and herb seasoning
• 1 large onion, cut into thin wedges

1. Toss potatoes with oil in large bowl.
2. Add seasoning; toss to coat evenly.
3. Place potatoes on large wide sheet of heavy duty aluminum foil.
4. Place onions, evenly on top of potatoes.
5. Bring up foil sides; double fold top and ends to tightly seal packet.
6. Grill over medium-high heat 30-35 minutes or until potatoes are tender, tunning halfway through cooking time.

red potatoes, vegetable oil, barbecue seasoning, onion

Taken from www.food.com/recipe/bbq-potatoes-378513 (may not work)