BBQ Potatoes
- 4 medium red potatoes, cut into 3/4 inch cubes
- 1 tablespoon vegetable oil
- 2 tablespoons barbecue seasoning or 2 tablespoons garlic and herb seasoning
- 1 large onion, cut into thin wedges
- Toss potatoes with oil in large bowl.
- Add seasoning; toss to coat evenly.
- Place potatoes on large wide sheet of heavy duty aluminum foil.
- Place onions, evenly on top of potatoes.
- Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 30-35 minutes or until potatoes are tender, tunning halfway through cooking time.
red potatoes, vegetable oil, barbecue seasoning, onion
Taken from www.food.com/recipe/bbq-potatoes-378513 (may not work)