Creamy seafood pasta with creme fraiche

• 1 small red onion
• 5 chestnut mushroom
• 1/4 pot of creme fraiche
• cup frozen seafood (prawn/shrimp, mussels&squid)
• bunch chopped parsley
• 3 garlic cloves
• 1 lemon

1. Boil water and cook pasta on hob
2. Heat olive oil in pan -add chopped red onion.
3. After few minutes add chopped mushrooms and garlic
4. When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
5. Drain pasta once cooked and add to pan of ingredients.
6. Add the creme fraiche and toss thoroughly.
7. Add salt and pepper to taste.
8. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)

red onion, mushroom, creme fraiche, frozen seafood, parsley, garlic, lemon

Taken from cookpad.com/us/recipes/362715-creamy-seafood-pasta-with-creme-fraiche (may not work)