Paula Deen's Eggs in a Nest

• 6 tablespoons melted butter, divided
• 1 garlic clove, minced
• 3 sheets phyllo dough, thawed
• 4 eggs
• 1 tablespoon water
• 2 tablespoons butter
• 34 cup diced cooked ham
• 12 cup grated cheddar cheese
• salt and pepper

1. Preheat oven to 375 degrees.
2. Butter 4 muffin cups.
3. Combine 4 T butter and garlic.
4. On a cutting board, stack the phyllo sheets and cut into fourths, forming 12 squares.
5. Cover with a damp paper towel when not in use because it dries out quickly.
6. Crinkle one sheet into the bottom of each tin; it may tear and that's ok. Brush with butter.
7. Add another sheet and brush with butter.
8. Repeat a third time.
9. Bake for 10 minutes.
10. Carefully remove from tin and cool on rack.
11. Beat eggs and 1 T water.
12. Place 2 T butter in skillet and add ham.
13. Add eggs and scramble to desired doneness.
14. Sprinkle with cheese and stir until melted.
15. Spoon in phyllo cups and serve.

butter, garlic, phyllo, eggs, water, butter, ham, cheddar cheese, salt

Taken from www.food.com/recipe/paula-deens-eggs-in-a-nest-392905 (may not work)