Sugar Free Peanut Butter Fudge

• 12 cup margarine
• 12 cup peanut butter
• 15 teaspoons Splenda sugar substitute (15 packages)
• 2 scoops protein powder

1. Melt 1/2 cup of margaine and 1/2 cup of peanut butter in a saucepan.
2. When melted and starting to bubble, add 15 packages of splenda and 2 scoops of protein shake powder.
3. Stir vigorously and place on a plate.
4. Do not need to butter the plate.
5. Note: You can give it different flavors using Davinci sugar free syrups and flavored powders.

margarine, peanut butter, splenda sugar substitute, protein powder

Taken from www.food.com/recipe/sugar-free-peanut-butter-fudge-323055 (may not work)