Good for Health: A Bowl Full of Kangri Salad

• 1 cup green lentil (green moong, sprouted)
• 12 cup black gram (black lentils/black urad dal , sprouted)
• 1 tablespoon fenugreek seeds, sprouted
• 1 cucumber, washed and chopped (with the peel on)
• 1 tomatoes, washed,peeled and chopped into cubes
• 1 carrot, washed,peeled and chopped
• salt
• red chili powder
• 1 lemon, juice of
• 3 tablespoons fresh coriander leaves, washed and finely chopped
• 3 tablespoons fresh mint leaves, washed and finely chopped

1. Mix all the ingredients together in a transparent glass crystal bowl.
2. Cover with a lid/plate.
3. Refrigerate, if desired, for an hour.
4. Serve!

green lentil, black gram, fenugreek seeds, cucumber, tomatoes, carrot, salt, red chili powder, lemon, fresh coriander leaves, mint

Taken from www.food.com/recipe/good-for-health-a-bowl-full-of-kangri-salad-111180 (may not work)