Raspberry Coffee Cake

• 23 cup walnuts, chopped
• 12 cup sugar
• 2 tablespoons flour
• 3 tablespoons butter, melted
• 1 (18 ounce) package butter recipe cake mix
• 12 cup sour cream
• 14 cup water
• 3 eggs
• 12 ounces raspberry pie filling

1. Heat oven to 350F and grease and flour a 13x9-inch baking pan.
2. In a small bowl, combine 1/3 cup chopped walnuts, sugar, flour, and butter; set aside.
3. In large bowl, combine cake mix, sour cream, water, and eggs at low speed until moistened; beat 2 minutes at highest speed.
4. Spoon 3 cups batter into prepared pan, spread raspberry filling over batter.
5. Sprinkle remaining 1/3 cup walnuts evenly over raspberry filling; spread with remaining batter.
6. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.
7. Cool completely.

walnuts, sugar, flour, butter, butter, sour cream, water, eggs, raspberry pie filling

Taken from www.food.com/recipe/raspberry-coffee-cake-234703 (may not work)