Butterhorns

• 2 cups All-purpose Flour
• 1- 1/2 cup Cottage Cheese
• 2 sticks Margarine (NOT Butter)
• 9 slices Your Favorite Cheese, Cut Into Fourths (optional For Savory Version)
• 2 cups Powdered Sugar
• 1/2 sticks Butter
• 2 cups Cream/Milk Or Enough For Desired Consistency

1. 1.
2. Preheat oven to 375F.
3. Combine all of the butterhorn ingredients (except the slices of cheese, which are an optional topping) in a large bowl with a pastry cutter.
4. Knead the dough until it holds together.
5. This should take about 6 or 7 kneads.
6. 2.
7. Separate the dough into 3 equal parts and form each into a ball.
8. Roll out each ball into a 10-12 inch round.
9. Cut each round into 12 pizza sized slices/wedges.
10. Roll each wedge into a crescent shape from the wide end to the skinny tip.
11. 3.
12. Place the crescents on a parchment lined baking sheet and bake in a single layer in the middle of the oven for 30-40 minutes or until golden.
13. Let cool on a wire rack.
14. * For Sweet Butterhorns frost with a simple frosting: Combine the powdered sugar and butter in a small bowl.
15. Add cream/milk until you reach your desired frosting consistency.
16. Drizzle the frosting over the cooled butterhorns.
17. * For Savory Butterhorns: Top each with a small slice of your favorite cheese (I recommend Swiss and cheddar)and let it melt in the oven for the last 2 minutes of the baking time.

allpurpose, cottage cheese, margarine, favorite cheese, powdered sugar, butter, creammilk

Taken from tastykitchen.com/recipes/appetizers-and-snacks/butterhorns/ (may not work)