Monster Toes (Breakfast/Brunch Version)

• 10 sausage links or 10 vegetarian sausage links
• 2 flour tortillas (soft taco size)
• 20 toothpicks
• 20 slivered almonds

1. Preheat oven to 350F.
2. Prepare the sausage according to package directions.
3. Meanwhile, cut each flour tortilla into 10 thin strips.
4. Halve the sausage links when they are done cooking.
5. Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip.
6. Wrap "messily," not all on top of itself, so that it looks like a mummy bandage.
7. Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
8. Bake about 5 minutes.
9. Remove "toes" from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
10. Enjoy!
11. They are good plain or with some maple syrup for dipping!

sausage, flour tortillas, toothpicks, almonds

Taken from www.food.com/recipe/monster-toes-breakfast-brunch-version-395338 (may not work)