Bodacious Bean Dip - Crock Pot

• 2 (14 ounce) cans fat-free refried beans
• 1 (14 ounce) can corn
• 13 cup green onion
• 2 12-3 tablespoons taco seasoning (I use Pampered Chef Southwest seasoning)
• 1 12 cups cheddar cheese, shredded

1. Combine all ingredients except the cheese into a greased 2 - 3 1/2 quart slow cooker.
2. Cover and cook on high for 30 minutes and then on low heat for another 30 minutes OR on low heat for 2-3 hours.
3. Add cheddar cheese for the last half hour on low heat.
4. Serve with tortilla chips or as a filling for warm flour tortillas.

beans, corn, green onion, taco, cheddar cheese

Taken from www.food.com/recipe/bodacious-bean-dip-crock-pot-241251 (may not work)