Tortellini with Artichokes, Olives and Feta Cheese

• 2 packages tortellini
• 2 jars artichokes marinated
• 2 medium carrots sliced
• 1/2 cup olives pitted, ripe, sliced
• 1/2 cup feta cheese
• 1/2 cup salad dressing, italian

1. Cook pasta according to package directions.
2. Remove and rinse well under cold water until pasta is cool.
3. Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl.
4. Add salad dressing; toss lightly.
5. Season to taste with pepper.

tortellini, artichokes, carrots, olives, feta cheese, salad dressing

Taken from recipeland.com/recipe/v/tortellini-artichokes-olives-fe-44902 (may not work)