Lemon Roast Chicken

• 1 large roasting chicken
• 1 lemon
• 34 cup olive oil
• 1 garlic clove, crushed
• 1 teaspoon basil
• 1 teaspoon salt
• 1 teaspoon oregano
• 2 cups dried seasoned stuffing mix
• 60 g butter
• 2 eggs
• 1 12 cups water

1. Place the whole lemon into the chicken cavity.
2. Combine olive oil, salt, garlic, basil, and oregano.
3. Rub the oil into the chicken.
4. Bake in a moderate oven for about 1 1/2 hours.
5. Combine stuffing mix, butter, eggs, and water.
6. Leave sitting for 2 minutes.
7. Roll into 12 balls, and add to roasting dish for the last 30 minutes of cooking time.

chicken, lemon, olive oil, garlic, basil, salt, oregano, stuffing mix, butter, eggs, water

Taken from www.food.com/recipe/lemon-roast-chicken-290630 (may not work)