Sauteed Spinach with Golden Raisins

• 1 tablespoon olive oil
• 1 1/2 pounds trimmed spinach
• 1/4 cup golden raisins
• Coarse salt and fresh ground pepper

1. In a large (12-inch) skillet, warm the oil.
2. Cook the spinach in 3 additions, letting the first batch wilt before adding the next, and tossing often, until completely wilted, 3 to 4 minutes total.
3. Stir in the raisins.
4. Season with salt and pepper.

olive oil, trimmed spinach, golden raisins, salt

Taken from www.epicurious.com/recipes/food/views/sauteed-spinach-with-golden-raisins-383332 (may not work)