Blackberry Balsamic Drumsticks

• 1 cup Fresh Blackberries, Rinsed
• 2 Tablespoons Butter
• 1 cup Water
• 1- 1/2 Tablespoon Fresh Rosemary, Finely Chopped
• 1/4 cups Demerara Sugar
• 1/4 cups Balsamic Vinegar
• 2 Tablespoons Whole Grain Mustard
• Salt And Pepper, to taste
• 6 whole Skin-on Drumsticks

1. Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
2. Cook over medium high heat, stirring occasionally until slightly reduced.
3. This will take about 10 -15 minutes.
4. Remove from heat and stir in mustard and salt and pepper.
5. Leave marinade to cool.
6. Place drumsticks in a large Ziplock bag,
7. Pour cooled marinade over top and seal.
8. Toss to coat.
9. Place mixture in the fridge and marinate for 24 hours.
10. When ready to cook, preheat oven to 375 degrees F.
11. Remove drumsticks from marinade and arrange them on a cookie sheet coated in tin foil.
12. Discard marinade.
13. Bake in the preheated oven for 25 minutes, turning once.
14. Serve hot with preferred side.

fresh blackberries, butter, water, fresh rosemary, sugar, balsamic vinegar, grain mustard, salt

Taken from tastykitchen.com/recipes/main-courses/blackberry-balsamic-drumsticks/ (may not work)