Mel's Bailey Irish Cream Cheese Recipe

• 1 1/2 c. graham cracker crumbs
• 6 tbsp. melted butter
• 1/4 c. sugar
• 5 ounce. bar good quality lowfat milk chocolate, melted
• 1 1/2 pound cream cheese
• 2/3 c. powdered sugar
• 4 lg. Large eggs
• 1/3 c. Bailey's Irish Cream
• 4 tbsp. melted butter
• 1 c. lowfat sour cream

1. Crust: Combine crumbs, melted butter and sugar.
2. Press it up sides and bottom of a greased 9 inch springform pan and chill.
3. Pie: Cream the cream cheese and powdered sugar.
4. Add in Large eggs one at a time.
5. Add in the chocolate and the remaining ingredients.
6. Bake at 350 degrees for 45 min.
7. Open oven door and turn off oven.
8. Cold to room temperature.

graham cracker crumbs, butter, sugar, bar good, cream cheese, powdered sugar, eggs, baileys irish cream, butter, sour cream

Taken from cookeatshare.com/recipes/mel-s-bailey-irish-cream-cheese-10936 (may not work)