Chocolate Pudding Dip

• 1-1/4 gal. Cold milk
• 4-1/2 cups JELL-O Chocolate Instant Pudding
• 1 Tbsp. almond extract or vanilla

1. Place milk and pudding mix in bowl of electric mixer fitted with paddle attachment.
2. Beat on low speed 15 seconds or just until moistened.
3. Scrape side of bowl.
4. Add extract.
5. Beat on medium speed 1 to 2 minutes or until well blended.
6. DO NOT OVER BEAT.
7. Cover.
8. Refrigerate several hours or until ready to serve.
9. Pour into serving bowl.
10. Serve with one or more of the following dippers: whole strawberries, marshmallows, pretzel rods.

milk, jello, almond

Taken from www.kraftrecipes.com/recipes/-2607.aspx (may not work)