Turkey Rice Stew

• 2 (4 ounce) cans mushrooms
• 1 large onion, chopped
• 2 tablespoons garlic, chopped
• 2 (10 ounce) cans cream of mushroom soup
• 3 cups chicken (about 3 cups ) or 3 cups turkey (about 3 cups )
• 3 (46 ounce) cans chicken broth
• 16 ounces frozen vegetables
• 2 cups wild rice
• 2 cups white rice

1. put everything in BIG stock pot except for rice.
2. bring to a boil and add the rice.
3. Make sure there is enough broth to cook rice fully.
4. stir occasionally to keep rice for sticking to the bottom of pot.
5. when rice is fully cooked serve with crusty bread in a deep bowl and watch it disappear.

mushrooms, onion, garlic, cream of mushroom soup, chicken, chicken broth, frozen vegetables, wild rice, white rice

Taken from www.food.com/recipe/turkey-rice-stew-294101 (may not work)